Cayaco Antojería Mexicana Menu

Cayaco Antojería Mexicana brings together a menu that feels colorful, coastal, and proudly Mexican, with enough variety to move from a relaxed breakfast to a seafood-focused dinner. The morning side stands out through comforting plates like Chilaquiles Con Arrachera, Chilaquiles Rancheros, Hot Cakes Frutal, and the refreshing Tazon Tropical, while Tortillas de Mano add a handmade touch that gives the menu a more traditional feel. Seafood is clearly one of its strengths, especially with dishes such as Tostada de Mariscos, Pulpo A Las Brasas, Filete Marino, and Sashimi de Atún, each suggesting freshness and bold flavors suited to Puerto Vallarta’s coastal setting. Drinks and desserts round things out nicely, from the playful Licuado Exótico Realista and smooth Carajillo to sweet finishes like Cheesecake, Pastel de Chocolate, and Helado Cayaco. Overall, the menu at Cayaco Antojería Mexicana feels lively, satisfying, and well balanced between casual comfort, seafood flair, and indulgent treats.